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Escovitched Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Scotch bonnet pepper - (to 2) cut julienne
Ingredients Per Serving Qty Common Price Price per Serving
12 whl fish - (8 to 12 ounce ea) scaled and gutted (i.e. mullets, bass, snapper) Salt to taste Freshly-grnd black pepper to taste 1 fish
n/a
 
2 x limes juiced 1/6 limes juiced
$1.49 per 15 fluid ounces
$0.02
1/2 c. flour Vegetable oil for frying 2 teaspoons
$2.99 per 5 pounds
$0.01
4 med onions sliced 1/3 onions
$0.79 per pound
$0.06
1 x red pepper - (to 2) cut julienne 0.08 pepper
$3.29 per pound
$0.07
1 c. water 1 tablespoon
n/a
 
1 c. white vinegar 1 tablespoon
n/a
 
1 Tbsp. sugar 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $0.17
Total Recipe $2.04
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