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Espetada goes Thai - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
800g-1kg of matured rump steak, sliced into large cubes
For the marinade
Ingredients Per Serving Qty Common Price Price per Serving
1 packet of Taste of Thai red curry paste (50G)or equivelent 1/4 pkg
$4.89 per 8 ounces
$0.01
125ml brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.09
180ml soy sauce 3 tablespoons
$2.59 per 10 fluid ounces
$0.39
1 tablespoon grated fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
Total per Serving $0.50
Total Recipe $2.00
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