Receta Espresso Blackened Beef Tenderloin - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
tenderloin beef
90.21g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 24.88 | 24.88 | 99.52 |
Total Fat (g) | 10.03 | 10.03 | 40.12 |
Carbohydrates (g) | 0.0 | 0.0 | 0.0 |
Ash (g) | 1.02 | 1.02 | 4.08 |
Calories (kcal) | 196.658 | 196.658 | 786.632 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 55.09 | 55.09 | 220.36 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 18.042 | 18.042 | 72.168 |
Iron (mg) | 1.59 | 1.59 | 6.36 |
Magnesium (mg) | 20.748 | 20.748 | 82.992 |
Phosphorus (mg) | 191.245 | 191.245 | 764.98 |
Potassium (mg) | 307.616 | 307.616 | 1230.464 |
Sodium (mg) | 50.518 | 50.518 | 202.072 |
Zinc (mg) | 4.46 | 4.46 | 17.84 |
Copper (mg) | 0.072 | 0.072 | 0.288 |
Manganese (mg) | 0.009 | 0.009 | 0.036 |
Selenium (mcg) | 26.7 | 26.7 | 106.8 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.37 | 0.37 | 1.48 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.072 | 0.072 | 0.288 |
Riboflavin (mg) | 0.117 | 0.117 | 0.468 |
Niacin (mg) | 6.621 | 6.621 | 26.484 |
Pantothenic acid (mg) | 0.487 | 0.487 | 1.948 |
Vitamin B-6 (mg) | 0.523 | 0.523 | 2.092 |
Folate (mcg) | 8.119 | 8.119 | 32.476 |
Vitamin B-12 (mcg) | 1.46 | 1.46 | 5.84 |
Choline (mg) | 94.7 | 94.7 | 378.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.162 | 0.162 | 0.648 |
Threonine (g) | 0.992 | 0.992 | 3.968 |
Isoleucine (g) | 1.137 | 1.137 | 4.548 |
Leucine (g) | 1.976 | 1.976 | 7.904 |
Lysine (g) | 2.102 | 2.102 | 8.408 |
Methionine (g) | 0.65 | 0.65 | 2.6 |
Cystine (g) | 0.325 | 0.325 | 1.3 |
Phenylalanine (g) | 0.983 | 0.983 | 3.932 |
Tyrosine (g) | 0.794 | 0.794 | 3.176 |
Valine (g) | 1.236 | 1.236 | 4.944 |
Arginine (g) | 1.606 | 1.606 | 6.424 |
Histidine (g) | 0.794 | 0.794 | 3.176 |
Alanine (g) | 1.516 | 1.516 | 6.064 |
Aspartic acid (g) | 2.264 | 2.264 | 9.056 |
Glutamic acid (g) | 3.735 | 3.735 | 14.94 |
Glycine (g) | 1.516 | 1.516 | 6.064 |
Proline (g) | 1.191 | 1.191 | 4.764 |
Serine (g) | 0.983 | 0.983 | 3.932 |
Cholesterol (mg) | 75.776 | 75.776 | 303.104 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 3.897 | 3.897 | 15.588 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 4.105 | 4.105 | 16.42 |
Polyunsaturated (g) | 0.37 | 0.37 | 1.48 |