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Espresso Valhrona Cupcakes
by
Sandy Ibrahim
Calificación: 4.0
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.%3C/p%3E%3Cp%3EHeat%20the%20cream%20and%20add%20the%20chocolate%20off%20the%20flame.%20The%20hot%20cream%20will%20melt%20the%20chocolate.%20Swirl%20into%20the%20batter,%20no%20need%20to%20over%20mix,%20the%20swirl%20provides%20a%20lovely%20texture%20contrast.%3C/p%3E%3Cp%3ESpoon%20batter%20into%20muffin%20tin%20with%20liners.%3C/p%3E%3Cp%3EBake%20for%20about%2020%20minutes%20or%20until%20a%20toothpick%20comes%20out%20clean.%20Allow%20to%20cool%20on%20a%20rack.%3C/p%3E%3Cp%3EChocolate%20Glaze%3C/p%3E%3Cp%3EMicrowave%20the%20chocolate%20and%20cream%20at%2010%20second%20increments,%20stirring%20between%20each%20heating%20period%20to%20make%20sure%20you%20don't%20burn%20the%20chocolate.%20WARNING...%20CHOCOLATE%20BURNS%20EASILY...%20Danger%20Will%20Robinson,%20Danger!%20Once%20it%20is%20melted,%20add%20instant%20espresso,%20and%20spoon%20chocolate%20ooze%20over%20cooled%20cupcakes.%3C/p%3E%3Cp%3EPut%20them%20in%20the%20Chill%20Box%20for%2020%20minutes%20or%20so%20that%20they%20can%20harden%20for%20travel.%20Or%20if%20serving%20right%20away%20serve%20warm%20with%20chocolate%20oozing%20on%20to%20a%20plate%20with%20a%20dollop%20of%20Vanilla%20Gelato.%3C/p%3E%3Cp%3EEnjoy%20with%20friends,%20family,%20loved%20ones,%20co-workers,%20strangers,%20or%20anyone%20who%20is%20not%20allergic%20to%20the%20ingredients,%20because%20anaphylactic%20shock%20is%20no%20fun.%3C/p%3E%3Cp%3EAs%20always,%20much%20love,%20many%20blessings,%20and%20happy%20baking.%3C/p%3E){kind=link}