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Estella's Picadillo - Recipe Cost

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2 lbs Pork Rump Roast
2 Bay Leaves
2 Dried Chile de Arbol Peppers
Ingredients Per Serving Qty Common Price Price per Serving
1 Garlic Clove minced 0.1 garlic cloves
$4.00 per pound
$0.00
2 Dried Chile Ancho Peppers 0.2 chile ancho peppers
$21.09 per 16 ounces
$0.16
5 Tomatillos 1/2 tomatillos
$1.99 per pound
$0.07
1/2 Teaspoon Cumin 0.05 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 Teaspoon Cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/4 Teaspoon Thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
2 Tablespoons oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Garlic clove minced 0.1 garlic cloves
$4.00 per pound
$0.00
1 White onion sliced 0.1 onion
$0.79 per pound
$0.02
5 Medium Potatoes, cleaned, peeled and cut into small squares 1/2 potatoes
$0.50 per pound
$0.12
1-2 Teaspoon Salt or to taste 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Water 0.1 water
n/a
 
Total per Serving $0.39
Total Recipe $3.94
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