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Receta Esther's Peanut Butter Pie
by Global Cookbook

Esther's Peanut Butter Pie
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Ingredientes

  • Graham cracker pie crust, 9 inch
  • 1/2 c. Lowfat milk
  • 1/2 lb Confectioner's sugar
  • 8 ounce Cream cheese
  • 1 c. Crunchy peanut butter
  • 4 ounce Whipped cream or possibly whipped topping
  • 1/4 c. Peanuts (Optional), minced

Direcciones

  1. Mix lowfat milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle with minced peanuts, if you like. Put in freezer till set.