Inicio » Recetas » Estouffade De Boeuf

Print recipe cost
Estouffade De Boeuf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 lb rolled rump of beef
1 lb lean and fat salt pork
2 x pig's feet
1/4 c. minced parsley salt
Ingredients Per Recipe Qty Common Price Price per Recipe
8 Tbsp. pork drippings or possibly goose fat 8 tbsp
$14.00 per 11 1/4 ounces
$4.48
2 x carrots 2 carrots
$1.49 per pound
$0.40
2 x onions, stuck with cloves 2 onions
$0.79 per pound
$0.38
4 clv garlic 4 garlic garlic
$4.00 per pound
$0.11
1/2 c. cognac 1/2 cup
$22.00 per liter
$2.60
2 c. red wine 2 cup
$0.35 per fluid ounce
$5.60
1 tsp thyme 1 tsp
$1.97 per 2 ounces
$0.03
Total Recipe $13.61
Email Recipe Cost
or Cerrar