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Receta Eton Mess
by Global Cookbook

Eton Mess
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  Raciónes: 6

Ingredientes

  • 1 lb Strawberries
  • 6 Tbsp. Kirsch
  • 2 c. Heavy cream, whipping cream
  • 6 x Meringue shells,crushed

Direcciones

  1. Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and refrigeratefor 2-3 hrs.
  2. Whip the cream till it stands in soft peaks. Gently mix in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
  3. SERVES:4-6