| 3/4 c. Vegetable oil divided |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 lb Fresh okra thinly sliced (or possibly two 16-ounce pkgs frzn okra, thawed, and thinly sliced) |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 Tbsp. White vinegar |
1/4 teaspoon |
n/a
|
|
| 4 quart Water |
1/3 quart |
n/a
|
|
| 2 lb Cubed cooked ham |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 lrg Onions diced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 x Celery stalks diced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 x Garlic head cloves peeled but left whole |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Green pepper cored, seeded, and diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 can Whole tomatoes - (16 ounce) liquid removed, minced |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 4 lb Medium shrimp shelled, deveined |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 2 lb Lump crab meat |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 2 tsp Tabasco pepper sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 6 c. Cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$6.33 |
| Total Recipe |
$75.93 |
Suggestions?