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Receta Euro Greens creamy green soup {dairy-free}
by Erika Penzer Kerekes

Ingredients

Instructions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.Add the greens, potato and chicken broth and bring to a boil. Turn down the heat and simmer the soup about 20 minutes, until the greens and potato are very tender. Blend the soup until smooth using a hand-held immersion blender or a countertop blender. Return the soup to the pot (if using a countertop blender). Add the lemon juice and season to taste with salt and pepper. Serve hot.

Details

Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 6-8 servings