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Receta Evacuation Grilled Tomato Pasta Salad with California Avocado
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Ingredientes
- 5-7 tomatoes, halved from stem to bottom
- 2 ears corn, shucked and cleaned
- 1/2 small red onion, diced (or 2 scallions, chopped)
- 1 avocado, halved, seeded and chopped
- 1-3 Tbs good quality olive oil
- juice of 1 small to medium sized lemon
- fresh basil, torn
- 1/2 package Hodgson Mill Multigrain Quinoa Pasta
- Feta
- salt and pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 693 | |
| Calories from Fat 502 | 72% |
| Total Fat 56.52g | 71% |
| Saturated Fat 12.53g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 466mg | 19% |
| Potassium 1736mg | 50% |
| Total Carbs 43.45g | 12% |
| Dietary Fiber 15.5g | 52% |
| Sugars 16.56g | 11% |
| Protein 13.69g | 22% |
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