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Receta Evelyn's Scallop Bake

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. sea scallops 1/4 c. cooking sherry (opt.) 1-2 c. crushed Ritz crackers

1/4 pound butter 1 c. cream of shrimp soup

Direcciones

1. Mix soup and sherry well. Pour over scallops in casserole dish. Bake in 350 degree oven for 20 to 25 min. Blend crumbs and melted butter. Spread over the top and bake 10 min more.

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