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Receta Everyone's Favorite Sweet And Sour Meatballs
by Global Cookbook

Everyone's Favorite Sweet And Sour Meatballs
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Ingredientes

  • 1 x Egg
  • 1 Tbsp. Soya sauce
  • 3 x Green onions, finely minced
  • 1 lrg Clove garlic, chopped
  • 1/3 c. Fine dry bread crumbs
  • 1 can 14 ounce. pineapple chunks, liquid removed, juice reserved
  • 1/4 c. Packed brown sugar
  • 1/4 c. Rice vinegar
  • 1/4 c. Soya sauce
  • 4 tsp Cornstarch

Direcciones

  1. MEATBALLS:In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions and garlic. Fold in bread crumbs and beef. With wet hands, form into 1 inch meatballs; arrange on a rimmed baking sheet. Bake for 15 min or possibly till browned and no longer pink in center. Drain on paper towels.
  2. SAUCE:Pour pineapple juice into a measuring c. and add in sufficient water to make 1 c.. In a large saucepan, stir together juice, brown sugar, vinegar, soya sauce and cornstarch till smooth. Place over medium heat and cook, stirring, till sauce comes to a boil and thickens. Stir in meatballs and pineapple chunks; cook for 3 to 5 min or possibly till piping warm.
  3. Yield: 48meatballs Serves 6 as Main Course or possibly 8 as an Appetizer.