Esta es una exhibición prevé de cómo se va ver la receta de 'Exhibition Salad With Meringue Baked Pecans' imprimido.

Click here to print
o regresate de nuevo a Exhibition Salad With Meringue Baked Pecans.

Receta Exhibition Salad With Meringue Baked Pecans
by Global Cookbook

Exhibition Salad With Meringue Baked Pecans

Avg. 0/5 0 votos


	Raciónes: 4

Ingredientes

2 c. Arugula
6 c. Mix of radicchio, endive, escarole

1/4 c. Sherry vinaigrette, recipe to follow
1 c. Meringue baked pecans, recipe to follow

Direcciones

Wash, dry, and trim the arugula and the other greens. Tear them into large bitesize pcs. Just before serving, toss with the vinaigrette. Sprinkle the pecans over the top and toss again. Serve immediately.