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Receta Exotic Chicken Salad
by Global Cookbook

Exotic Chicken Salad
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  Raciónes: 8

Ingredientes

  • 4 1/2 lb Chicken breasts, split
  • 2 pkt Slivered almonds
  • 2 Tbsp. Soy sauce
  • 2 can Sliced water chestnuts Butter Salt and pepper
  • 2 c. Mayonnaise
  • 1 1/2 tsp Curry pwdr
  • 2 c. Celery, sliced
  • 2 lb Seedless red grapes Lettuce
  • 2 Tbsp. Lemon juice

Direcciones

  1. Brush chicken breast with melted butter and sprinkle with salt and pepper.
  2. Wrap in heavy-duty aluminum foil, seal edges tightly. Place in shallow pan.
  3. Bake at 350 for 1 hour. Cold, skin, bone and cut into bite size pcs.
  4. Coat almond slivers with butter, spread on cookie sheet and roast in 350 oven for about 15 min. Spread on paper towels with salt. Mix mayonnaise, curry, soy sauce and lemon juice. Combine with chicken, celery, water chestnuts and whole grapes. Chill. Cover. Serve sprinkled with almonds.