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Receta Exotic Eggplant Dip With Sesame Crackers
by Global Cookbook

Exotic Eggplant Dip With Sesame Crackers
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Ingredientes

  • 1 lrg Eggplant, (1 1/2 lb/750 g) 1
  • 2 Tbsp. Soy sauce 25 mL
  • 2 Tbsp. Brown sugar 25 mL
  • 1 tsp Rice vinegar 5 mL
  • 1 Tbsp. Water 15 mL
  • 1 Tbsp. Vegetable oil 15 mL
  • 4 x Cloves garlic, finely minced 4
  • 1 Tbsp. Finely minced fresh ginger root 15 mL
  • 4 x Green onions, minced 4
  • 1/2 tsp Oriental chili paste 2 mL
  • 1 tsp Oriental sesame oil 5 mL

Direcciones

  1. Place eggplant in baking dish and pierce in a few places. Bake in a pre-heated 425F/220C oven for 45 to 50 min or possibly till tender. Cold. Peel egplant and chop finely.
  2. In a small bowl, combine soy sauce with sugar, vinegar and water.
  3. In wok or possibly skillet, heat oil on medium high heat. Add in garlic, ginger, 2 tbsp
  4. (25 mL) green onions and chili paste. Cook for 30 seconds till fragrant.
  5. Add in soy sauce mix and, when bubbling, add in eggplant. Stir to combine well. Heat thoroughly.
  6. Remove from heat and stir in sesame oil. Place in serving bowl and sprinkle with remaining green onions. Serve cool or possibly at room temperature.
  7. NOTES : This spread has a mysterious, almost addictive quality. It is low in calories and tastes wonderful on sesame crackers.
  8. the "Appetizers" Cookbook and makes approximately 1 1/2 c. (375 mL).