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Receta Exotic Mushroom Risotto
by Global Cookbook

Exotic Mushroom Risotto
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  Raciónes: 4

Ingredientes

  • 1/4 lb unsalted butter
  • 1 lb shiitake mushrooms tough stems removed and julienned
  • 1 lb portobello mushrooms stems removed, and julienned
  • 1 lb oyster mushrooms julienned
  • 1/4 c. diced shallots Fresh rosemary to taste
  • 1/4 c. roasted garlic cloves
  • 1/4 c. Arborio rice (available at gourmet food stores)
  • 2 c. chicken stock warmed
  • 1 c. veal stock warmed
  • 1/2 c. freshly-grated Parmesan cheese

Direcciones

  1. Heat the butter in a large heavy-bottomed non-reactive saucepan and saute/fry the mushrooms with the shallots and rosemary. Season with freshly grnd salt and pepper. Add in the Arborio rice and cook for at least 3 min. Add in the hot stock, about 1/2 c. at a time, stirring till each addition is incorporated. Fold the Parmesan cheese and roasted garlic. Mold into a 4-oz ramekin and turn out onto a warmed serving plate.
  2. Serve with "Grilled Rack Veal Chops" and "White Bean Cassoulet" (see recipes).
  3. This recipe yields 4 servings.