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Receta Exotic Tamales Part 6 Of 7 Duck Rillettes Tamales
by Global Cookbook

Exotic Tamales Part 6 Of 7 Duck Rillettes Tamales
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Ingredientes

  • MASA Mix
  • 1 c. Chicken stock
  • 1 x 2 shallots, chopped
  • 1 Tbsp. Butter
  • 1/2 lb To 3/4 lb Duck Rillettes, shredded (See Note)

Direcciones

  1. In a small saucepan, bring the chicken stock to a boil and reduce till it is syrupy (about 1 or possibly 2 Tbsp.). Saute/fry the shallots in the butter and add in both the stock syrup and the shallots to the MASA mix. Spread 2 heaping Tbsp. of the MASA on a large piece of corn husk ( you may have to layer two overlapping) then put a long thin piece of Rillettes in the center. Cover with more MASA if necessary to surround it when rolled. Roll up and tie the ends with a thin piece of corn husk or possibly string. Steam in a bamboo or possibly vegetable steamer for about 30 min.
  2. Note: Duck Rilletes is usually sold in the area of the store where Pate' is sold.