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Exotic Vegetable Curry - Recipe Cost

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2 x Bird eye chillies, deseeded and finely (2 to 3) minced
1 x Dudhi, peeled and finely sliced
250 gm Tindori, topped, tailed and halved (8oz)
1 bn Fresh coriander Salt Natural yogurt to serve
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Groundnut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
1 Tbsp. Grnd cumin 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 Tbsp. Grnd coriander 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
1 Tbsp. Turmeric 3/4 teaspoon
$6.99 per 16 ounces
$0.03
2 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
250 gm Okra, topped, tailed and cut into 2cm (1inch) pcs (8oz) 62 1/2 g
$2.49 per pound
$0.34
2 x 400 g cans minced tomatoes 200 g can
$2.19 per 28 ounces
$0.55
150 ml Vegetable stock, ( 1/4 pint) Approximately 10 fresh curry leaves 2 tablespoons
$3.69 per 32 ounces
$0.15
Total per Serving $1.33
Total Recipe $5.31
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