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Exotic Vegetable Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bird eye chillies, deseeded and finely (2 to 3) minced

1 x Dudhi, peeled and finely sliced

250 gm Tindori, topped, tailed and halved (8oz)

1 bn Fresh coriander Salt Natural yogurt to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Groundnut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 lrg Onion, minced	1/4 onion	$0.79 per pound	$0.07
1 Tbsp. Grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 Tbsp. Grnd coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 Tbsp. Turmeric	3/4 teaspoon	$6.99 per 16 ounces	$0.03
2 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
250 gm Okra, topped, tailed and cut into 2cm (1inch) pcs (8oz)	62 1/2 g	$2.49 per pound	$0.34
2 x 400 g cans minced tomatoes	200 g can	$2.19 per 28 ounces	$0.55
150 ml Vegetable stock, ( 1/4 pint) Approximately 10 fresh curry leaves	2 tablespoons	$3.69 per 32 ounces	$0.15
Total per Serving			$1.33
Total Recipe			$5.31