8 ounce Regular tofu, liquid removed and cut into 1/2" cubes |
8 oz |
$2.19 per 14 ounces
|
$1.25 |
1/4 c. Vegetable stock |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
1 tsp Cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
2 tsp Brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1 tsp Peanut oil |
1 tsp |
$4.39 per 24 fluid ounces
|
$0.03 |
4 Tbsp. Safflower oil |
4 tbsp |
$7.09 per quart
|
$0.44 |
3 c. Mushrooms, stemmed and sliced |
3 cup |
$3.69 per 8 ounces
|
$3.42 |
1 Tbsp. Fresh ginger, peeled and chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/2 c. Sliced red bell pepper |
1/2 cup |
$3.29 per pound
|
$0.33 |
1/2 c. Sliced scallions Freshly cooked rice |
1/2 cup |
$1.09 per cup
|
$0.55 |
Total Recipe |
$6.52 |