Esta es una exhibición prevé de cómo se va ver la receta de 'Extra Cheese Pizza' imprimido.

Receta Extra Cheese Pizza
by Global Cookbook

Extra Cheese Pizza
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x thin-crust Italian bread shell (11 1/2" dia)
  • 1 c. Contadina Original Pizza Sauce
  • 2 Tbsp. grated Parmesan cheese
  • 1 1/3 c. shredded part-skim-lowfat milk (1/3 less fat) mozzarella cheese
  • 1/2 tsp crushed dry oregano
  • 1/2 tsp crushed dry basil Crushed red pepper flakes (optional), to taste

Direcciones

  1. Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonstick pizza pan.
  2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with the Parmesan cheese and half of the mozzarella.
  3. Sprinkle proportionately with oregano, basil, and red pepper flakes (if using). Top with remaining mozzarella.
  4. Bake for 13 to 15 min, till the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.
  5. This recipe yields 6 servings.