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Receta Extra Garlic Hummus
by Global Cookbook

Extra Garlic Hummus
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  Raciónes: 4

Ingredientes

  • 12 ounce can cooked garbanzo beans (aka chickpeas), liquid removed
  • 1/4 c. tahini
  • 1/4 c. extra virgin olive oil
  • 1 x juice of two lemons (about 1/4 c.) Eight cloves roasted garlic
  • 4 x cloves chopped raw garlic
  • 1/2 tsp grnd cumin

Direcciones

  1. Fifteen good shakes pepper sauce (like Tabasco)
  2. Kosher salt and fresh-grnd black pepper to taste 1/4 c. apple cider vinegar (optional for extra tartness)
  3. Combine first four ingredients in the bowl of a food processor and pulse into a smooth paste (add in more extra virgin olive oil to thin out, if necessary). When smooth consistency is achieved - think really thick pancake batter - scrape down the sides of the bowl, then add in garlic, cumin and salt and pulse till integrated. Drizzle on extra-virgin extra virgin olive oil and serve with pita bread wedges (for dipping) and good olives (for snacking).
  4. Serves 4-6as an appetizer.