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Receta Extremely Easy Basic Pumpkin Soup
by Global Cookbook

Extremely Easy Basic Pumpkin Soup
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Ingredientes

  • 1 med Pumpkin, quartered and cleaned of seeds
  • 1 med Onion, thinly sliced
  • 6 x Cloves garlic, coarsely minced (up to 10) Water Pepper & salt to taste
  • 2 c. Chicken or possibly vegetable broth (up to 3) Lowfat milk (amount varies according to desired richness)

Direcciones

  1. Arrange quartered pumpkin in a baking dish, skin side down. Top with sliced onions and minced garlic. Add in water, sufficient for about 1-2 inches in pan.
  2. Cover with foil and bake (about 350) till pumpkin is very tender. Pour off and reserve cooking water; scrape cooked flesh from pumpkin, and puree with onion, garlic, and cooking water when cooled. Transfer pureed mix to pot. Add in chicken broth to desired consistency and heat; add in lowfat milk just before serving. SHredded mozzarella and/or possibly croutons can be added, too.
  3. This also works with acorn squahsh, although the flavor is a little different.