| 1 (1/4 ounce) package active dry yeast |
0.06 oz |
$8.79 per 4 ounces
|
$0.14 |
| 3/4 cup warm water |
3 tablespoons |
n/a
|
|
| 2 cups bread flour |
1/2 cup |
$3.99 per 5 pounds
|
$0.12 |
| 1/2 cup whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 2 teaspoons italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 1/2 teaspoons pizza sauce |
1 1/8 teaspoons |
$1.79 per 14 ounces
|
$0.03 |
| 3/4 cup chopped pepperoni |
3 tablespoons |
$4.99 per 8 ounces
|
$0.98 |
| 1/2 cup shredded cheddar cheese, divided |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 cup shredded parmesan cheese |
1 tablespoon |
n/a
|
|
| 2 tablespoons finely chopped onions |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tablespoon chopped ripe olives |
3/4 teaspoon |
n/a
|
|
| 1 tablespoon chopped pimento stuffed olive |
3/4 teaspoon |
$2.49 per 16 fluid ounces
|
$0.02 |
| 1 tablespoon chopped canned mushroom |
3/4 teaspoon |
$1.45 per 4 ounces
|
$0.03 |
| Total per Serving |
$1.50 |
| Total Recipe |
$6.01 |
Suggestions?