Esta es una exhibición prevé de cómo se va ver la receta de 'Eyjafjallajökull' imprimido.

Receta Eyjafjallajökull
by Korinna

Eyjafjallajökull

or Pizza Stomboli

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: red wine

Ingredientes

  • 1 (1/4 ounce) package active dry yeast
  • 3/4 cup warm water
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons italian seasoning
  • 1 teaspoon salt
  • 4 1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onions
  • 1 tablespoon chopped ripe olives
  • 1 tablespoon chopped pimento stuffed olive
  • 1 tablespoon chopped canned mushroom

Direcciones

  1. Make this dough in my bread machine instead of doing it by hand but I'm posting it as it was published. You decide how you want to do it.
  2. Punch dough down. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes.
  3. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.