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Receta Ez Cinnamon Yeast Rolls With Carameltopping
by CookEatShare Cookbook

Ez Cinnamon Yeast Rolls With Carameltopping
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Ingredientes

  • 3 c. hot tap water
  • 2 pkg. dry yeast
  • 1 pkg. yellow/white cake mix, dry from the box
  • 5 1/2 c. flour
  • 2 large eggs (optional)
  • 2 boxes butterscotch pudding and pie filling dry (3 ounce) NOT INSTANT
  • 2 sticks butter, melted
  • 1 to 2 c. minced pecans
  • 1/2 c. sugar
  • 3 teaspoon cinnamon

Direcciones

  1. Dissolve yeast in warm water in large bowl. Add in cake mix, mix well with mixer. Add in flour and large eggs (optional). Knead on lightly floured surface 4 min.Let raise till double in a greased bowl - 20 to 40 min. Cover with wax paper.
  2. Grease 2 (13 x 9 inch) pans. Put 1 stick melted butter in each pan - sprinkle 1 box dry pudding on top (each) and minced pecans.
  3. Take 1/2 raised dough. Roll 1/2 inch thick in oblong shape. Sprinkle with cinnamon and sugar filling and roll jelly roll style. Cut every 1/2 inch and place on topping in 13 x 9 inch pan.
  4. Bake at 350 degrees for 30 min. Invert on cooking sheet and cool. Bake one pan at a time. Yum Yum! Pass the coffee.