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16 oz. braising steaks , cubed
3 thyme sprigs
2 tablespoons tomato purée olive oil
Ingredients Per Serving Qty Common Price Price per Serving
beef stock , fresh, cube or concentrate made up to 750ml 1/2 beef stock
$1.29 per 14 1/2 ounces
$0.05
3 oz. sliced mushrooms 1 1/2 oz
$3.69 per 8 ounces
$0.69
1 diced onion 1/2 onion
$0.79 per pound
$0.10
1 diced leek 1/2 leek
$1.88 per pound
$0.01
2 crushed garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1 diced carrot 1/2 carrot
$1.49 per pound
$0.10
2 diced celery sticks 1 celery
$1.99 per pound
$0.18
2 tbsp all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
a teaspoon Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
Total per Serving $1.20
Total Recipe $2.41
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