| 4 garlic cloves |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1½ cup fresh edamame, shells removed, if using frozen, defrosted |
1 tablespoon |
$0.22 per ounce
|
$0.07 |
| 1½ cup fresh spinach, stems removed |
1 tablespoon |
$3.99 per pound
|
$0.02 |
| 1 (15 oz) can garbanzo beans, rinsed and drained |
3/4 fl oz |
$0.89 per 15 ounces
|
$0.05 |
| ¼ cup plus 1 tablespoon extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| ¼ cup water |
5/8 teaspoon |
n/a
|
|
| 2 tablespoon fresh lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon cumin |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| ½ teaspoon salt, or to taste |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½-¾ teaspoon red pepper flakes, to taste |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.23 |
| Total Recipe |
$4.60 |
Suggestions?