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Receta Failproof French Bread (Bread Machine)
by Nicole Sherman

I don’t know what possessed me to think I could or even

should make my own French bread but I am sure happy that I gave it a shot! This

turned out so good. It's quick and easy!! And unlike so many recipes this one

actually taste like French bread.

I love how easy it is. I put it in the bread

machine, then roll, to the over, and bam! I have French bread! Thank you Marie

for your awesome recipe! I love when people share their recipes with me. I love

new things and making it homemade verses buying it in the store.

Ingredients:

Directions:

Place ingredients in bread machine according to manufacturer’s

directions.

Start machine on dough setting.

When dough cycle is complete, remove dough with floured

hands and cut in half on floured surface.

Take each half of dough and roll to make a loaf about 12

inches long in the shape of French bread.

Place on greased baking sheet and cover with a towel.

Let rise until doubled, about 1 hour.

Preheat oven to 450°.

Bake for 15 to 20 minutes or until golden brown, turning pan

around once halfway during baking.

Remove baked loaves to wire racks to cool.

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