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Receta Faisin A La Normande
by Global Cookbook

Faisin A La Normande
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Ingredientes

  • Pheasant Butter Sweet apples Fresh cream Calvados

Direcciones

  1. Brown the pheasant in butter and put it in an oval ovenware dish or possibly casserole lined with a layer of peeled sweet apples, sliced and lightly browned in butter. Surround the pheasant with apples prepared in the same way. Cook in a slow oven. Just before serving, pour fresh cream and a little calvados (French apple brandy) over it.
  2. Hamlyn