CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Faith's Saffron Rice with Golden Raisins and Pine Nuts (ROZ MLOW’WAN)
by
Barbara
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 389 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chard With Yellow Raisins And Pine Nuts
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EYou're%20going%20to%20have%20fun%20here%20today!%20So%20many%20super%20links%20for%20you%20to%20check%20out,%20each%20containing%20a%20fabulous%20recipe.%20Why?%20Well,%20sweet%20blogging%20friend%20Faith%20Gorsky%20from%20An%3C/p%3E%3Cp%3EEdible%20Mosaic%20just%20had%20her%20first%20cookbook%20released:%20An%20Edible%20Mosaic:%20Middle%3C/p%3E%3Cp%3EEastern%20Fare%20with%20Extraordinary%20Flair.%20I%E2%80%99m%20excited%20to%20be%20participating%20in%3C/p%3E%3Cp%3Eher%20virtual%3C/p%3E%3Cp%3Ebook%20launch%20party%20and%20sharing%20a%20recipe%20from%20her%20wonderful%20book.%20Congratulations,%20Faith!%3C/p%3E%3Cp%3EBe%20sure%20to%20visit%20her%20blog....she's%20got%20some%20amazing%20giveaways!%3C/p%3E%3Cp%3EA%20little%20background%20on%20the%20book%20along%20with%20Faith's%20story:%20The%20book%20has%20over%20100%20Middle%20Eastern%3C/p%3E%3Cp%3Erecipes,%20with%20a%20focus%20mainly%20on%20dishes%20from%20the%20Levant,%20but%20also%20a%20few%20recipes%3C/p%3E%3Cp%3Efrom%20other%20areas%20of%20the%20Middle%20East.%20Faith%20has%20a%20pretty%20unique%20story%E2%80%A6after%3C/p%3E%3Cp%3Egetting%20married%20Faith%20spent%20six%20months%20living%20in%20the%20Middle%20East,%20where%20she%3C/p%3E%3Cp%3Efell%20in%20love%20with%20the%20culture%20and%20cuisine.%20Subsequently,%20she%20returned%20four%20more%3C/p%3E%3Cp%3Etimes%20for%20visits,%20each%20time%20delving%20deeper%20into%20the%20cuisine%20and%20deepening%20her%3C/p%3E%3Cp%3Epassion%20for%20and%20appreciation%20of%20the%20region.%20Recipes%20in%20her%20book%20are%20authentic%3C/p%3E%3Cp%3EMiddle%20Eastern%20(taught%20to%20Faith%20mostly%20by%20her%20mother-in-law,%20Sahar),%20but%20streamlined%3C/p%3E%3Cp%3Ejust%20a%20bit%20for%20the%20way%20we%20cook%20today,%20with%20unique%20ingredients%20demystified%20and%3C/p%3E%3Cp%3Ecooking%20techniques%20anyone%20can%20follow.%20If%20you%20didn%E2%80%99t%20grow%20up%20eating%20Middle%3C/p%3E%3Cp%3EEastern%20food,%20it%20can%20be%20a%20difficult%20art%20to%20master;%20Faith%20understands%20that,%20and%3C/p%3E%3Cp%3Eexplains%20complicated%20dishes%20in%20an%20approachable,%20easy-to-follow%20way.%20The%3C/p%3E%3Cp%3Ebook%20is%20available%20to%20order%20on%20Amazon%20and%3C/p%3E%3Cp%3EBarnes%3C/p%3E%3Cp%3E&%20Noble!%3C/p%3E%3Cp%3EAfter%20you%20check%20out%20the%20recipe%20below,%20please%20head%20over%20to%20Faith%E2%80%99s%3C/p%3E%3Cp%3Eblog%20to%20check%20out%20her%20virtual%3C/p%3E%3Cp%3Ebook%20launch%20party%20to%20see%20the%20other%20bloggers%20who%20are%20participating.%20Also,%20as%20part%20of%20her%3C/p%3E%3Cp%3Evirtual%20book%20launch,%20Faith%20is%20hosting%20a%20giveaway%20of%20a%20fabulous%20set%20of%20prizes.%3C/p%3E%3Cp%3EBe%20sure%20to%20head%20over%20and%20enter!%3C/p%3E%3Cp%3EMy%20rice%20did%20not%20turn%20out%20as%20yellow%20as%20Faith's,%20probably%20because%20I%20used%20saffron%20threads%20and%20didn't%20have%20enough,%20but%20the%20flavor%20was%20there.%20I%20may%20try%20tumeric%20next%20time%20just%20to%20see%20the%20difference.%20But%20I%20did%20use%20the%20cinnamon%20stick%20and%20cloves%20as%20Faith%20suggested.%20I'll%20be%20making%20this%20often.%20Delicious!%3C/p%3E%3Cp%3ESaffron%20Rice%20with%20Golden%20Raisins%20and%20Pine%20Nuts%3C/p%3E%3Cp%3E(ROZ%20MLOW%E2%80%99WAN)%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EPreparation%20Time:%2010%20minutes%3C/p%3E%3Cp%3E1.%20Soak%20the%20rice%20in%20tepid%20water%20for%2010%20minutes;%20drain.%20While%20the%20rice%20is%20soaking,%20put%20half%20a%20kettle%20of%20water%20on%20to%20boil.%3C/p%3E%3Cp%3E2.%20Add%20the%20oil%20to%20a%20medium,%20thick-bottomed%20lidded%20saucepan%20over%20medium%20heat.%20Add%20the%20pine%20nuts%20and%20cook%20until%20golden%20brown,%20about%201%20to%202%20minutes,%20stirring%20constantly.%20Transfer%20the%20pine%20nuts%20to%20a%20small%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3E3.%20Add%20the%20onion%20to%20the%20saucepan%20you%20cooked%20the%20pine%20nuts%20in,%20and%20cook%20until%20softened%20and%20just%20starting%20to%20brown,%20about%205%20to%207%20minutes,%20stirring%20occasionally.%20Add%20the%20rice%20and%20cook%202%20minutes,%20stirring%20frequently.%20Stir%20in%20the%20sultanas,%20boiling%20water,%20salt,%20and%20saffron%20(or%20turmeric),%20turn%20the%20heat%20up%20to%20high,%20and%20bring%20it%20to%20a%20rolling%20boil.%3C/p%3E%3Cp%3E4.%20Give%20the%20rice%20a%20stir,%20then%20cover%20the%20saucepan,%20turn%20the%20heat%20down%20to%20very%20low,%20and%20cook%20until%20tender,%20about%2010%20minutes%20(do%20not%20open%20the%20lid%20during%20this%20time).%20Turn%20the%20heat%20off%20and%20let%20the%20rice%20sit%20(covered)%2015%20minutes,%20then%20%EF%AC%82uff%20with%20a%20fork.%3C/p%3E%3Cp%3E5.Transfer%20to%20a%20serving%20dish%20and%20sprinkle%20the%20toasted%20pine%20nuts%20on%20top;%20serve.%3C/p%3E%3Cp%3EOPTIONAL%20Add%20two%20pods%20of%20cardamom,%20two%20whole%20cloves,%20and%20one%202-inch%20(5%20cm)%20piece%20of%20cinnamon%20stick%20at%20the%20same%20time%20that%20you%20add%20the%20rice.%3C/p%3E%3Cp%3EVARIATION%3C/p%3E%3Cp%3EMixed%20White%20and%20Yellow%20Rice%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EPreparation%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECooking%20Time:%2020%20minutes,%20plus%2015%20minutes%20to%20let%20the%20rice%20sit%20after%20cooking%3C/p%3E%3Cp%3E1%C2%BD%20cups%20(325%20g)%20uncooked%20basmati%20rice,%20rinsed%3C/p%3E%3Cp%3E2%20tablespoons%20oil%3C/p%3E%3Cp%3E1%20onion,%20%EF%AC%81nely%20diced%3C/p%3E%3Cp%3E1%20bay%20leaf%3C/p%3E%3Cp%3E2%20whole%20cloves%3C/p%3E%3Cp%3E2%20pods%20cardamom,%20cracked%20open%3C/p%3E%3Cp%3E2%20whole%20peppercorns%3C/p%3E%3Cp%3E%C2%BE%20teaspoon%20salt%3C/p%3E%3Cp%3E1%C2%BE%20cups%20(425%20ml)%20boiling%20water%3C/p%3E%3Cp%3E1-2%20pinches%20saffron%20threads%20or%20%C2%BD%20teaspoon%20turmeric%20dissolved%20in%201%20tablespoon%20hot%20water%3C/p%3E%3Cp%3E1.%20Soak%20the%20rice%20in%20tepid%20water%20for%2010%20minutes;%20drain.%20While%20the%20rice%20is%20soaking,%20put%20half%20a%20kettle%20of%20water%20on%20to%20boil.%3C/p%3E%3Cp%3E2.%20Add%20the%20oil%20to%20a%20medium,%20thick-bottomed%20lidded%20saucepan,%20cover%20and%20place%20over%20moderately%20high%20heat.%20Once%20hot,%20add%20the%20onion%20and%20cook%20until%20softened,%20about%205%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3E3.%20Add%20the%20rice,%20bay%20leaf,%20cloves,%20cardamom%20pods,%20peppercorns,%20and%20salt,%20and%20cook%20until%20fragrant,%20about%202%20minutes,%20stirring%20frequently.%20Add%20the%20boiling%20water%20to%20the%20rice,%20turn%20heat%20up%20to%20high,%20and%20bring%20it%20to%20a%20rolling%20boil.%20Give%20it%20a%20stir,%20cover%20the%20pot,%20turn%20heat%20down%20to%20very%20low,%20and%20cook%2010%20minutes%20(don%E2%80%99t%20open%20the%20lid%20during%20this%20time).%3C/p%3E%3Cp%3E4.%20After%20the%20rice%20is%20cooked,%20let%20the%20pot%20sit%20with%20the%20lid%20on%20for%2015%20minutes,%20then%20%EF%AC%82uff%20the%20rice%20with%20a%20fork.%20Transfer%201/3%20of%20the%20rice%20to%20a%20separate%20bowl.%3C/p%3E%3Cp%3E5.%20Stir%20the%20saffron%20or%20turmeric-colored%20water%20into%201/3%20of%20the%20rice%20(the%20rice%20will%20turn%20yellow).%20Mix%20together%20the%20yellow%20rice%20and%20white%20rice;%20serve.%3C/p%3E){kind=link}