Esta es una exhibición prevé de cómo se va ver la receta de 'Fake Tripe In Tomato Sauce (Trippa Finta Al Pomodoro)' imprimido.

Receta Fake Tripe In Tomato Sauce (Trippa Finta Al Pomodoro)
by Global Cookbook

Fake Tripe In Tomato Sauce (Trippa Finta Al Pomodoro)
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  Raciónes: 4

Ingredientes

  • 8 x Large eggs Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. fresh oregano
  • 4 Tbsp. butter cut 4 equal pcs
  • 1 1/2 c. Basic Tomato Sauce (see recipe)
  • 1/2 x chipotle pepper pureed
  • 1/2 c. freshly-grated pecorino

Direcciones

  1. In a large bowl, whisk the Large eggs, season with salt and pepper and add in the oregano. In a nonstick pan, cook 1 Tbsp. of the butter till it foams and subsides. Pour 1/4 of the egg mix into the pan and cook till it has solidified and is easily slid from the pan, about 2 min. Repeat this procedure 3 times with the remaining butter and egg mix, setting each omelet aside to cold.
  2. When the omelets are cold, cut each into 1/4-inch thick strips.
  3. In a medium, heavy-bottomed saucepan, combine the Basic Tomato Sauce and the chilis and bring to a boil, then reduce heat to a simmer. Add in the egg strips and simmer for 10 min. Top with the grated pecorino and serve.
  4. This recipe yields 4 servings.