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Receta Falafel (Chickpea Burger)
by Global Cookbook

Falafel (Chickpea Burger)
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Ingredientes

  • 1/2 lb dry garbanzo beans or possibly fava beans water to cover
  • 1 Tbsp. minced cilantro
  • 1 Tbsp. minced parsley
  • 4 x green onions minced
  • 20 ml garlic chopped
  • 1 tsp cumin
  • 1 pch baking soda salt and pepper to taste water, to moisten optional extra virgin olive oil for frying

Direcciones

  1. Rinse dry beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hrs. Pour off water; rinse under cool water and allow to drain.
  2. Place cooked beans in a food processor and add in other ingredients. Blend till paste is formed.
  3. Form the Falafel into small patties about 1 1/2" in diameter and 3/8" thick. Deep fry the patties till golden.