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Fall Apple Crisp Galette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the dough:

1/2 pre-packaged refrigerated pie dough (1 full roll)

For the filling:

1/4 cup (half stick) butter, softened but not melted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 Tbs. granulated sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/2 tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbs. (1/2 stick) cold unsalted butter, cut into 3/4-inch pieces	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbs. cold vegetable shortening, cut into 3/4-inch pieces	1 1/8 teaspoons	$4.69 per 16 ounces	$0.05
3 Tbs. very cold water	1 1/8 teaspoons	n/a
4 to 5 small apples, peeled, cored and sliced 1/2 inch wide	1/2 apples	$1.46 per pound	$0.27
1/4 cup brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/2 cup rolled Oats	1 tablespoon	$5.49 per 42 ounces	$0.02
1 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$0.47
Total Recipe			$3.75