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Fall Bean Stew - Recipe Cost

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1 x shallot minced

1 lb mixed dry heirloom beans cooked, liquid removed (such as flageolets, scarlet runner beans, cranberry beans, lima beans and navy beans)

3 x heirloom or possibly any fresh tomatoes minced (or possibly equivalent of canned organic tomatoes)

1 Tbsp. truffle butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x garlic cloves thinly sliced Leaves from 10 sprigs parsley minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. vegetable stock Salt to taste Freshly-grnd black pepper to taste	2 tablespoons	$1.19 per 14 1/2 ounces	$0.09
10 x basil leaves torn	2 1/2 basil	$2.59 per cup	$0.13
Total per Serving			$0.28
Total Recipe			$1.13