Receta Fall for An Apple Pumpkin Galette and a Food Gal Giveaway
Ingredientes
- 1 1/2 pounds peeled, sliced baking pumpkin or kabocha squash
- 3 large Granny Smith apples or SweeTango apples (about 1 1/2 pounds), peeled, cored and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon each ground nutmeg, ground cloves and salt
- 3 tablespoons flour
- 1/3 cup brown sugar
- 3/4 cup granulated sugar
- 2 tablespoons bourbon or whiskey
- 2 tablespoons coarse decorating or turbinado sugar
- 3 cups flour
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 cup cold unsalted butter, cut into cubes
- 2/3 cup very cold water
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 178g | |
Recipe makes 12 servings | |
Calories 375 | |
Calories from Fat 139 | 37% |
Total Fat 15.82g | 20% |
Saturated Fat 9.82g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 345mg | 14% |
Potassium 239mg | 7% |
Total Carbs 54.63g | 15% |
Dietary Fiber 2.4g | 8% |
Sugars 25.34g | 17% |
Protein 4.14g | 7% |