Esta es una exhibición prevé de cómo se va ver la receta de 'Fall Fruit Compote' imprimido.

Receta Fall Fruit Compote
by Global Cookbook

Fall Fruit Compote
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Unsweetened apple juice
  • 1 c. Water
  • 2 x Cinnamon sticks
  • 1 x Inch ginger root, cut in half Zest of 1 orange Zest of 1 lemon
  • 2 x Apples, peeled, cored/ cut in eighths
  • 2 x Hard pears, peeled, cored/ cut in eighths
  • 4 x Plums, pitted/ halved
  • 2 x Fuyu persimmons, peeled, seeded/ cut in eighths
  • 1/3 c. Golden brown raisins
  • 1/3 c. Dry currants
  • 1/2 c. Pitted prunes
  • 1/2 c. Dry apricots
  • 1/3 c. Fresh raspberries
  • 1/4 c. Toasted almonds, minced Pomegranate seeds

Direcciones

  1. Bring apple juice, water, cinnamon sticks, ginger and zests to boil in large saucepan. Add in apples, cover, and cook till just tender, about 15 min. Add in pears, cover, and cook 5 min. Add in plums, persimmons, raisins, currants, prunes and apricots and cook for another 5 5 min. If you must stir, be careful not to break fruit apart. Turn off heat. Gently stir in raspberries. Remove ginger root and carefully spoon stew into individual bowls, being careful not to break up fruit. Serve sprinkled with toasted almonds and pomegranate seeds. [email protected]