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Receta Fall Harvest Popcorn
by Global Cookbook

Fall Harvest Popcorn
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Ingredientes

  • 2 quart Popped popcorn, unsalted
  • 2 can Shoestring potatoes
  • 1 c. Mixed nuts, salted
  • 1/4 c. Butter or possibly margarine, melted
  • 1 tsp Dill weed
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Lemon pepper seasoning
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Onion pwdr

Direcciones

  1. Preheat oven to 325 . Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic pwdr and onion pwdr in small bowl; pour over popcorn mixtue, stirring till proportionately coated. Bake 8-10 min, stirring once. Cold completely; store in airtight containers.