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Receta Fall Pork Dinner
by Global Cookbook

Fall Pork Dinner
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  Raciónes: 6

Ingredientes

  • 1/2 c. brown sugar - (packed)
  • 2 Tbsp. hard butter or possibly margarine cut up
  • 1 tsp grnd cinnamon
  • 1 sm acorn squash
  • 1 lrg unpeeled red cooking apple
  • 3/4 c. Original Bisquick mix (or possibly reduced fat Bisquick mix)
  • 1 tsp seasoned salt
  • 1/4 tsp freshly-grnd black pepper
  • 9 x saltine crackers crushed
  • 1 x egg
  • 2 Tbsp. water
  • 6 x pork boneless loin chops, 1/2" thick - (1 1/2 lbs)

Direcciones

  1. Heat oven to 350 degrees. Mix brown sugar, butter and cinnamon till crumbly; set aside. Cut squash into 1/2-inch rings; remove seeds. Cut apple into chunks.
  2. Mix Bisquick, seasoned salt, pepper and cracker crumbs. Mix egg and water. Dip pork into egg mix, then coat with Bisquick mix.
  3. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 min, turning once, till coating is brown.
  4. Place pork in ungreased rectangular baking dish, 13 by 9 by 2 inches. Arrange squash and apples around pork. Sprinkle with brown sugar mix. Bake uncovered 40 to 45 min or possibly till squash is tender and pork is slightly pink in center.
  5. This recipe yields 6 servings.
  6. Description: "It's hard not to fall for this comforting pork dish baked with both fruit and veggies!"