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Fall River Clam Chowder - Recipe Cost

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2 c. Peeled, 1/2" diced potatoes
1 lb Minced clams Salt to taste Freshly-grnd white pepper to taste
1/2 c. Shaved green onions Bayou Blast - (Emeril's Creole Seasoning) see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Diced bacon - (abt 4 ounce) 2 tablespoons
$2.99 per pound
$0.20
1 c. Minced leeks, white part only 1/4 cup
$1.88 per pound
$0.09
1 c. Water 1/4 cup
n/a
 
3 c. Half-and-half 3/4 cup
$0.08 per fluid ounce
$0.48
Total per Serving $0.77
Total Recipe $3.07
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