Receta Fall River Hotel Wild Rice Salad
Ingredientes
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Direcciones
- Combine rice and 4 c. water in medium saucepan. Bring to boil over medium heat, reduce heat to low, cover and simmer till almost all liquid is gone, 40 min.
- Mix chicken base with 2 c. water. Add in bell pepper, onion and mushrooms. Stir into cooked rice and continue to simmer over low heat till almost dry, 20 min. (Rice may be done even if there is liquid left; it should be puffed and a little crunchy.)
- Remove from heat, and let cold 1 hour. Chill 1 hour (but no more than 1 day) till ready to serve.
- Just before serving, bring medium pot of water to boil over high heat and add in broccoli and cauliflower. Cook 1 minute, then immerse in ice water. Drain.
- Stir tomatoes, broccoli, cauliflower and Italian dressing to taste into rice mix. Serve on bed of green leaf lettuce and garnish with avocado slices if you like.
- This recipe yields 8 servings.
- Variation: Stir in 1 c. cooked bay shrimp or possibly diced grilled chicken (2 breasts) with fresh vegetables.