Esta es una exhibición prevé de cómo se va ver la receta de 'Fall Vegetables On The Grill' imprimido.

Receta Fall Vegetables On The Grill
by Global Cookbook

Fall Vegetables On The Grill
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 x Baking potatoes
  • 2 x Sweet potatoes
  • 1 x Acorn squash
  • 1/4 c. Butter, melted
  • 3 Tbsp. Vegetable oil
  • 1 Tbsp. Thyme Salt and pepper to taste

Direcciones

  1. Preheat grill and prepare for indirect grilling. Peel potatoes, sweet potatoes and squash. Cut into 1 inch thick slices. Throw away seeds and fibers from squash. Toss vegetables with oil, salt and pepper. In a small bowl combine butter and thyme. Place vegetables on grill away from direct heat.
  2. Close lid and cook for about 15 min. Turn and continue cooking for 15 more min. Turn again and brush with butter and thyme mix. Coat all sides and continue cooking till vegetables are tender.