Esta es una exhibición prevé de cómo se va ver la receta de 'Falooda' imprimido.

Receta Falooda
by Praveen Kumar

Ingredients:

Method:

1. Soak the basil seeds for 8 hours.

2. Drain and add the seeds to a tall glass tumbler.

3. Fill half the tumbler with milk.

4. Add rose syrup and mix.

5. Add condensed milk.

6. Add vermicelli and remaining milk.

7. Add the fruits and gently mix.

8. Keep it in the fridge for 1 or 2 hours.

9. Serve chilled.

Tip: If desired add a scoop of vanilla ice cream.

[Total: 3 Average: 5/5]

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