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Ingredientes
- 4 tbsp rose syrup
- 2 tsp cooked Tapioca
- Some Agar Agar jelly
- 1 tsp Basil seeds (optional)
- Some flan
- 4 cup Milk
- 3 tsp sugar
- 2 scoop of vanilla ice-cream
Direcciones
- In two long glasses add sugar and milk to stir constantly to dissolve sugar about 1 minute. Add rose syrup, soaked basil seeds, agar agar jelly, flan, and tapioca. Finally top with a scoop of vanilla ice cream and ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 573g | |
| Recipe makes 2 servings | |
| Calories 482 | |
| Calories from Fat 212 | 44% |
| Total Fat 23.58g | 29% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 264mg | 11% |
| Potassium 843mg | 24% |
| Total Carbs 49.51g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 48.83g | 33% |
| Protein 18.54g | 30% |
