| 2 lb Round steak |
5 1/3 oz |
$5.99 per pound
|
$2.00 |
| 1/4 c. All purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lrg Onion, chpd |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 c. Celery, chpd |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 28 ounce Tomato sauce, Canned |
4 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.53 |
| 1 tsp Sugar, Or possibly To Taste |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Leaf marjoram, crumbled |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.74 |
| Total Recipe |
$16.47 |
Suggestions?