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Receta Family Best Swiss Steak
by Global Cookbook

Family Best Swiss Steak
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  Raciónes: 6

Ingredientes

  • 2 lb Round steak
  • 1/4 c. All purpose flour
  • 2 Tbsp. Vegetable oil
  • 1 lrg Onion, chpd
  • 1 c. Celery, chpd
  • 28 ounce Tomato sauce, Canned
  • 1 tsp Sugar, Or possibly To Taste
  • 1 tsp Leaf marjoram, crumbled
  • 1/4 tsp Pepper

Direcciones

  1. This is such a tasty, homey recipe. A real favorite which I've been making for 20 years.
  2. Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
  3. Saute/fry onion and celery till soft in same pan; stir in tomato sauce, water, sugar, marjoram and pepper. Return steak to pan; cover.
  4. Simmer 2 hrs or possibly till meat is very tender. Remove to heated serving platter and keep warm while making gravy.
  5. Let juices stand in pan 1 minute or possibly till fat rises to top; skim all fat.
  6. Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with gravy.
  7. Serving Ideas : Mashed potatoes