Esta es una exhibición prevé de cómo se va ver la receta de 'Family Favorite Meat Loaf' imprimido.

Receta Family Favorite Meat Loaf
by Global Cookbook

Family Favorite Meat Loaf
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt McCormick(r) Bag 'n Season(r) Meat Loaf
  • 2 slc bread, crumbled*
  • 3/4 c. ketchup, divided
  • 2 lb grnd chuck or possibly lean grnd beef
  • 1 Tbsp. flour
  • 1 x egg

Direcciones

  1. Preheat oven to 350 F. Arrange opened roasting bag in 13 x 9 inch baking pan. Add in flour to bag; shake to coat well. Combine seasoning mix with bread, egg, and 1/4 c. ketchup in a large bowl. Add in meat; mix well. Shape into a loaf, about 8 x 4 inches.
  2. Place meat loaf in bag. Pour remaining ketchup over meat. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  3. Bake in lower half of oven 1 hour. Let stand 5 min. Cut open bag; remove meat loaf.
  4. May substitute crumbled bread with 3 Tbsp. unseasoned dry bread crumbs.