2 lb beef bottom round roast - (to 2 1/2 lbs) |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
2 tsp olive or possibly vegetable oil |
1/3 teaspoon |
n/a
|
|
2 med potatoes - (to 3) cut 2" pcs |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
2 c. sliced mushrooms - (abt 5 ounce) |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
1 med celery stalk sliced |
1/6 celery |
$1.99 per pound
|
$0.03 |
1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1 can diced tomatoes - (14 1/2 ounce) undrained |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
1 can condensed beef consomme or possibly broth (10 1/2 ounce) |
1/6 can |
$1.50 per 10 1/2 ounces
|
$0.39 |
1/4 c. Gold Medal all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
Total per Serving |
$2.34 |
Total Recipe |
$14.06 |