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Receta Family Style Creamy Chicken And Noodles
by Global Cookbook

Family Style Creamy Chicken And Noodles
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Ingredientes

  • 8 ounce uncooked yolk-free wide egg noodles
  • 4 c. water
  • 1 lb boneless skinless chicken breasts
  • 1 1/2 c. minced onions
  • 3/4 c. minced celery
  • 1/2 tsp salt
  • 1/2 tsp dry thyme leaves
  • 1 x bay leaf
  • 1/8 tsp freshly-grnd white pepper
  • 1 can reduced-sodium cream of chicken soup (10 ounce)
  • 1/2 c. nonfat buttermilk

Direcciones

  1. Cook pasta according to package directions, omitting salt. Drain; set aside.
  2. Meanwhile, bring water to a boil in Dutch oven over high heat. Add in chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 min. Remove chicken. Cut into 1/2-inch pcs; set aside.
  3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking till liquid and vegetables have reduced to 1 c.. Remove from heat; throw away bay leaf.
  4. Whisk in soup and buttermilk till well-blended. Add in chicken pcs and pasta; toss to blend. Sprinkle with parsley, if you like.
  5. This recipe yields 4 servings.
  6. Comments: Cozy up to a classic family favorite. Served piping warm, this hearty dish will hot the insides of all your family and friends. You will never guess which only 16% of its calories are from fat.