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Receta Fancy Brisket (Meat)

by Global Cookbook

Ingredientes

3 lb Beef Brisket, or possibly orther cut of pot roast 2 lrg Onions, thickly sliced 3 1/2 lb Small new potatoes

1 1/2 lb Carrots, cut in quarters 1 1/2 c. Barbque sauce

Direcciones

1. In bottom of deep roasting pan, arrange potatoes, onions and carrots.
2. Drizzle 3/4 c. barbque sauce over vegetables. Brush both sides of brisket with remaining sauce and place on vegetables. Cover pan tightly with foil.
3. Place in 325*F oven for 3 1/2 hrs, till brisket is tender when pierced with fork.

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